Not known Facts About paxello
Don’t stir the rice though cooking! Regular paella cooks a crusty, flavorful rice layer at the bottom in the pan known as the socarrat. The socarrat is actually a key part of reliable paella. Also, stirring the rice will make it mushy.twelve . Jan . 2020 Naoki Thanks a great deal of for this recipe, I’m enthusiastic to test it! Fast problem, bu